[how to become cuttlefish son] how does _ practice _ eat – net of people preserve one’s health

Article introduction

Cuttlefish young may be very much the person has heard of, but it is to be inside the home really when very few meeting goes eating, if be,compare difficulty because of this dish, it is the working procedure with very trival need after all, if be the word of mistake of a working procedure,can make the integral flavour among this dish appears of a few influences, and do this be needed to apply the most crucial is oyster sauce among path dish.

How to become cuttlefish son

Oyster sauce each are big the supermarket all has a sale. Material: Ginger end, garlic powder, oyster sauce (each are big the supermarket all has a sale. ) green pepper, carrot.

Preparation: Cuttlefish young is abluent, cross boiled water (do not need too long, otherwise old not delicious. )

Section of green pepper, carrot, use hot oil to fry, not easy time is long when crossing oil, destroy the nutrient value of dish easily.

Fry: Oil is put in boiler, the heat that wait for oil puts end of Jiang Mo, garlic, put oyster sauce again (the caution when putting oyster sauce is not ironed, oyster sauce enters the caution when boiler. ) put cuttlefish son, green pepper, carrot is fried, add essence of life of salt, chicken (gourmet powder but) right amount.

Break up fry can give boiler equably.

The young gets or supply meals at a fixed rate

Cuttlefish young is born with a pair of sweet little lovely face, what we always are reluctant to leave it in chaffy dish is fresh and tender, but it that is round

Does the white belly of bosomy strike can’t help letting a person imagine, so fresh and tender may it give the thing inside different pure and fresh? As expected, it cooks the rice that give this calls a delicacy!

Raw material: Rice 100 grams, cuttlefish young 7, onion 50 grams, green, red any of several hot spice plants each 1.

Condiment: Salt, oily, vinegar, cooking wine, green, ginger.

How to become cuttlefish son

Practice:

1. rice is abluent. Onion, Qing Gongjiao is abluent cut man.

Afore-mentioned 2. raw material put salt, oil to mix divide evenly is stand-by.

3. cuttlefish young and green, ginger, salt, vinegar, cooking wine mixes divide evenly, souse 10 minutes.

4. writes the raw material that has mixed in entering cuttlefish young abdomen, go up boiler evaporate is ripe.

Cuttlefish young cannot be carried too small, grain of rice is bad that a place of strategic importance goes in, and, also cannot do with refrigerant cuttlefish young, body of the head when defrost does not come loose easily figuration. The burden in rice can match by oneself, but had better not little onion, it is to use a young to go of raw meat or fish.

Young animal of fish of bubble any of several hot spice plants

Raw material: Cuttlefish young

Condiment: Green of Sichuan bubble chili, bubble ginger,

The method that make:

A, water of cuttlefish young float, fry Sichuan bubble chili, bubble ginger, green together sweet

B, join young of flavoring, cuttlefish to wait fast fry, tick off Gorgon euryale can.

Characteristic: Be good at lienal dispel of appetizing, beneficial gas is wet

How to become cuttlefish son

Young of hemp hot cuttlefish

The time of water of cuttlefish young float wants very short, must add some of cooking wine to go raw meat or fish.

The practice is as follows:

Raw material: Cuttlefish young

Condiment: Sichuan bubble chili, bubble ginger, green, garlic, cooking wine

The method that make:

Water of float of young of 1. general cuttlefish, fry Sichuan bubble chili, bubble ginger, green, garlic together sweet

2.Join fry young of sweet flavoring, cuttlefish, cooking wine fast fry, tick off Gorgon euryale can.

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