A when barbecue has become people to be chosen surely when taking food taken late at night already fastfood, barbecue basically is to use sootiness to bake make a few food, need to scatter a lot of different spice in the process of barbecue so, among them barbecue flavor is in barbecue when an indispensable spice. If barbecue lacked barbecue fragrance to expect, with respect to the proof this barbecue lost the spirit. At the same time he make barbecue in the home also is a particularly interesting thing, how much can the corresponding scale of barbecue flavor be at that time?
Barbecue spillage recipe one: Barbecue spillage chili and Chinese prickly ash are fried sweet, hit into delicate last stage to reserve respectively. With 1 jin scale, gourmet powder 0.25 two, pepper 0.25 two, 13 sweet 0.25 two, Zi like that pink 0.25 two, face of Chinese prickly ash 2 two, chili face 7 two, saline a few mixes together divide evenly can.
Barbecue spillage recipe 2: Abstain spillage pink (Zi like that pink pink of 20 grams, Chinese prickly ash pink of 10 grams, chili 10 grams, salt pink of 0.5 grams, chicken 2 grams, gourmet powder 1 gram mixes divide evenly)
Barbecue spillage recipe 3: Barbecue touchs feed makings (barbecue of Han Shi self-help does condiment) make up a method to be as follows: Earthnut pink (want raw ingredient soundly, the one times size that wears sesame seed bead) 500 grams, sesame seed bead (ripe) 200 grams, soja pink (ripe) 50 grams, small fennel pink 8 grams, zi like that pink 30 grams, sweet colza pink 15 grams, any of several hot spice plants of Bai Hu of caraway young pink 5 grams, salt 12 grams, gourmet powder (fine) 10 grams, mediate together, scatter on the flesh that has baked or touch feed eat.
Barbecue spillage recipe is small stick person: Saline dosage is referenced quantity only, should inspect taste extenuatory add decrease, sweet piquancy is additional add gram of chili pink 12-15. Add curry powder, peach is crisp breaking is Han Shi dish those who bake touch makings. Characteristic: Flavour delicacy is sweet. Go fat. Carry flavor. Disappear is fed. Suit barbecue of Han type self-help
Barbecue spillage recipe 4: Zi like that pink 1 jin, perillaseed pink 8 two, white sesame seed 1 jin, pignut 1 jin (mash) pink of gourmet powder, salt, chicken is right amount, fine chili pink is right amount mix colors.
Barbecue spillage recipe 5: Saline 300g, chili pink 30g, second radical is malt powdery 15g, 13 sweet 20g, pepper 20g, gourmet powder 50g, fry salt first sweet put cool, mix with other makings already but.
Barbecue spillage recipe 6: Raw material: Fine salt 1500 grams, sanded ginger pink 100 grams, pepper 200 grams, pink of the five spices 50 grams, chili face 250 grams, gourmet powder 200 grams, sweet Lan Su 20 grams. Make: Dry boiler burns heat, put fine salt small fire to break up fry 15 minutes, boiler goes out after putting face of pink of sanded ginger pink, pepper, the five spices, chili, gourmet powder, sweet Lan Su to flavor again can.
Barbecue spillage recipe 7: : ① piquancy spillage: Chili is fried sweet, hit into delicate last stage to reserve, chili end 1000 grams, gourmet powder 25 grams, pepper 25 grams, 13 sweet 25 grams, Zi like that pink 25 grams, refined salt a few mixes together divide evenly can (the flavour sweet element that also can add; of pink of a few sesame seed, Sha Jiang pink, white sugar to join 1%-2% is OK. Spillage of ② hemp flavour: Chinese prickly ash is fried sweet, hit into delicate last stage to reserve, end of Chinese prickly ash 1000 grams, gourmet powder 25 grams, pepper 25 grams, 13 sweet 25 grams, Zi like that pink 25 grams, refined salt a few mixes together divide evenly can (the flavour sweet element that also can add; of pink of a few sesame seed, Sha Jiang pink, white sugar to join 1%-2% is OK. Spillage of flavour of ③ a condiment made of roast prickly ash and salt: Chinese prickly ash 50 grams put 50 grams, refined salt into boiler to fry together sweet, cool later grind delicate last stage can.
Barbecue spillage recipe 8: Dip in makings (perillaseed 50 Ke Beishou is broken into pieces, earthnut is broken 100 grams, sesame seed 100 grams, chili pink is right amount mix divide evenly can) on desk.
Barbecue spillage recipe 9: Refined salt 350 grams, pepper is 450 grams, sanded ginger pink 430 grams, gourmet powder 100 grams, chicken pink pink of chicken of boiler of 150 grams, salt pink of 50 grams, the five spices is 60 grams of face of 50 grams of face of 50 grams, chili, Chinese prickly ash, ripe 80 grams of sesame seed, .
Barbecue spillage recipe 10: Of tailor-made barbecue spillage make a way, boiler burns heat, put fine salt 500 grams, break up ceaselessly on small fire fry even, fry saline doing, pine, the hand is put when saline upper part has bright feel, wang Shouyi is entered below 13 sweet feed of chicken of bureau of fire of half bag, salt is 2 packet, sanded ginger pink element of 50 grams of 20 grams, pink of the five spices, flavour pink of essence of 100 grams, chicken face of 100 grams, Chinese prickly ash face of 100 grams, chili 50 grams, mix fry a fragrance, enter subsequently dish in lay open, after refrigeration can.